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تريّغت

Root: ريغ

Form: 5

Full Definition

تريّغتV The morsel, or mouthful, was [smeared, seasoned,] imbued, or soaked, (تَرَوَّت,) with clarified butter. [In the CK, and in some MS. copies of the K, this verb is mentioned as quasi-pass. of 2.]
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