قَرِيسٌ
Root: قرس
Full Definition
قَرِيسٌ
: see قَارِسٌ, in three places:
2 and قَرْسٌ.
def.2 Broth with flesh-meat.
def.3 سَمَكٌ قَرِيسٌ Fish that is cooked, and for which a sauce (صِبَاغ) is then made, in which it is left until it becomes concreted: or cooked fish in which a sauce is made, wherein it is left until it becomes concreted, but neither congealed nor fluid; [being converted into a gelatinous substance;] as also قَرِيصٌ: the former is of the dial. of Keys.
2 and قَرْسٌ.
def.2 Broth with flesh-meat.
def.3 سَمَكٌ قَرِيسٌ Fish that is cooked, and for which a sauce (صِبَاغ) is then made, in which it is left until it becomes concreted: or cooked fish in which a sauce is made, wherein it is left until it becomes concreted, but neither congealed nor fluid; [being converted into a gelatinous substance;] as also قَرِيصٌ: the former is of the dial. of Keys.
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Hans Wehr
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Mufradat
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