قِشْدَةٌ
Root: قشد
Full Definition
قِشْدَةٌ
The dregs, or sediment, remaining at the bottom of fresh butter when it is cooked with meal of parched barley or wheat (سَوِيق) to be made into clarified butter: or the dregs, or sediment, remaining at the bottom of fresh butter when it is cooked with meal of parched barley or wheat (سويق) and with dates; as also
قُشَادَةٌ : or the dregs, or sediment, of clarified butter: or thin fresh butter: it is also called قِلْدَةٌ, and كُدَادَةٌ, and إِثْرٌ, and أُلَاقَةٌ, and خُلَاصَةٌ; and remains at the bottom of the cooking-pot, after the butter has been clarified, mixed with hairs and pieces of wood &c.
2 Also, A certain herb, abounding with milk and grease.
2 Also, A certain herb, abounding with milk and grease.
Lane's Lexicon
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Hans Wehr
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Mufradat
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